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Asian Style Chicken Wings

asianstylechickenwingsI hope you are looking for a new chicken recipe to add to your collection because I have one for you! It’s a yummy slow cooker dinner that you will love.  This meal came together quickly and white rice is the perfect add on.

When my husband found out we were having chicken wings for dinner he asked if I was fixing my usual recipe. I said, “no”  and he had a look of disappointment. He loves my grandma’s chicken wing recipe that I usually fix. However, once dinner was served he was quite fond of this new recipe and said I needed to make it again. As for the other chicken wing recipe,  it will be shared later on.  🙂

chickenwings2Put these on your weekly menu, soon! You will be glad you did!

Asian Style Chicken Wings
  1. About 3 pounds of chicken wings (16 approx)
  2. 1/2 cup hoisin sauce
  3. 1/4 cup honey
  4. 1 tablespoon grated ginger
  5. 1 tablespoon toasted sesame oil
  6. 4 cloves garlic, minced
  1. Preheat oven to 375 degrees.
  2. Line a rimmed baking sheet with foil.
  3. Using a sharp knife, cut off tips of wings at the joints to make 32 pieces (approx)
  4. Place wings on the prepared baking sheet.
  5. Bake for 20 minutes.
  6. In a slow cooker combine hoisin sauce, honey, ginger, sesame oil, and garlic.
  7. Add chicken pieces; stir to coat.
  8. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm, covered, on warm-or low heat setting for up to 2 hours.
Pics and Pastries http://www.picsandpastries.com/


Born and raised in Southern Illinois. My journey has brought me to Louisville, Ky where I live with my architect husband, Jason and our little dog, Fonzie. We enjoy exploring our city and eating good food. I am happy to be able to share great recipes with you and snap some photos along the way. I sincerely hope you enjoy exploring my blog as much as I have enjoyed creating it!


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