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S’mores Cups

S’mores Cups-all your favorite s’mores ingredients but in bite size pieces and without the camp fire. 

s'mores cups

I’m sure I’ve made it known before, but I love s’mores. If there is s’mores dessert around I am going for that before anything else. 

S’mores Cups was something I made for a few get togethers a really long time ago. Like, when Jason and I had only been married a year or two.We will be married for 9 years in December. Recently, something reminded me of them and I made them for a recent get together we went to. They were a hit!

s'mores cups

Make a batch of these for your next party and everyone will love them and there’s no need for a campfire!

s'mores cups

I did use this tool because it fits in the mini muffin pan and packs the graham cracker crumbs into a nice shape. This small scoop helps to get the nice amount of crumbs into the pan.

s'mores cups

S'mores Cups
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Ingredients
  1. 1 cup crushed graham crackers
  2. 1/4 cup powdered sugar
  3. 6 tbsp butter, melted
  4. 4 bars milk chocolate candy, divided
  5. 12 large marshmallows
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine graham cracker crumbs, powdered sugar and butter in small bowl.
  3. Using a small scoop, place scant scoop of crumb mixture in each cup of mini muffin pan.
  4. Using the tart shaper press crumbs into pan.
  5. Bake 4-5 minutes or until edges are bubbling.
  6. Meanwhile, break two of the candy bars into rectangles.
  7. Remove pan from oven; place one rectangle into each cup.
  8. Cut marshmallows in half crosswise using kitchen shears. (dip shears in cold water and they cut into the marshmallow easier)
  9. Place one marshmallow half, cut-side down, into each cup.
  10. Return to oven 1-2 minutes or until marshmallows are just slightly softened.
  11. Remove from oven to cooling rack; cool 15 minutes.
  12. Carefully remove cups from pan.
  13. Cool completely.
  14. Break remaining candy bars and place in small bowl.
  15. Microwave on HIGH 1-1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
  16. Dip the top of each marshmallow in melted chocolate.
  17. Turn top-side up and let stand 40 minutes-1 hour or until set
Notes
  1. I've also used 2 packs of miniature candy bars and they work great.
Adapted from Pampered Chef
Adapted from Pampered Chef
Pics and Pastries http://www.picsandpastries.com/
Enjoy!! 

Born and raised in Southern Illinois. My journey has brought me to Louisville, Ky where I live with my architect husband, Jason and our little dog, Fonzie. We enjoy exploring our city and eating good food. I am happy to be able to share great recipes with you and snap some photos along the way. I sincerely hope you enjoy exploring my blog as much as I have enjoyed creating it!

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