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Fruit Pizza

Fruit Pizza-delicious sugar cookie crust, cream cheese base loads of fresh fruit and a fruity syrup drizzled over the top. Perfection on a pizza plate!fruit pizza

Fruit Pizza is a great summer dessert ora great treat to make for a shower or party.  There are tons of fruit pizza recipes out there and lots of them are easy semi homemade kind. This one is not semi homemade. The dough is the real deal! Also, the creamy base is delicious and then you top all the fruit with a syrup made from the fruit juices!! Heavenly!

I made this fruit pizza for us to have for dessert one weekend and we loved it. The recipe was given to me from a teacher I use to work with and he use to make these fruit pizzas every year at Christmas and share with the teachers and staff. It’s an old recipe he has had for years and everyone loves it.

fruit pizza

You can top the fruit pizza with your favorite fruits or use whats in season. It’s up to you. I used strawberries, bananas, mandarin oranges, blueberries and pineapple. Definitely use pineapple because you use the juice from the can to make the yummy syrup to drizzle over the top.

 

fruit pizza

Enjoy!!

Fruit Pizza
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Ingredients
  1. 1/4 cup butter, softened
  2. 1/4 cup, shortening (Crisco)
  3. 3/4 cup sugar
  4. 1 egg
  5. 1 1/3 to 1 1/2 cups flour
  6. 1 teaspoon cream of tartar
  7. 1 teaspoon baking soda
  8. 1/8 teaspoon salt
  9. 1 -8oz. package of cream cheese
  10. 2-1/4 cups of honey, divided
  11. pineapple juice from can
  12. 1 tablespoon corn starch
Instructions
  1. Mix butter, shortening, sugar and egg together
  2. Add flour, cream of tartar, baking soda and salt and mix together.
  3. Pat on greased pizza pan.
  4. Bake for 10 minutes at 400 degrees.
  5. Let cool.
  6. Using a mixer, mix cream cheese, and the first 1/4 cup of honey together
  7. Spread on crust
  8. Top with fruits starting outside and working your way inside the dough
  9. Using a medium saucepan cook together the other 1/4 cup honey, remaining pineapple juice and corn starch until thickened.
  10. Allow to cool for a few minutes, stirring often, and then drizzle over pizza.
Notes
  1. Dip banana slices in pineapple juices so they won't brown as easily.
Pics and Pastries http://www.picsandpastries.com/

Born and raised in Southern Illinois. My journey has brought me to Louisville, Ky where I live with my architect husband, Jason and our little dog, Fonzie. We enjoy exploring our city and eating good food. I am happy to be able to share great recipes with you and snap some photos along the way. I sincerely hope you enjoy exploring my blog as much as I have enjoyed creating it!

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