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Homemade Lemonade

Homemade Lemonade- Fresh squeezed lemons, sugar, water and a pinch of salt is all you need to be drinking this classic summertime beverage.  Don't let another summer go by without making your own fresh squeezed lemonade. At least once, k? It's a bit more labor intensive than buying it from the store. I highly recommend homemade lemonade if you're hosting a BBQ, a shower or any event … [Read more...]

Homemade Vanilla Pudding

Homemade Vanilla Pudding- Sugar, milk, cornstarch, egg yolks and vanilla make up a creamy vanilla pudding, from scratch. You need to give homemade vanilla pudding a try....it tastes like what I would image pudding is suppose to taste like. This homemade vanilla pudding is creamy and best served cold.  I love dessert foods in general and most nights after dinner I need something … [Read more...]

Cranberry White Chocolate Scones

Cranberry White Chocolate Scones- A tender scone loaded with dried cranberries and white chocolate pieces.   How is it February already?!? 2015 seems to be going by faster than 2014 did. I guess it's me getting older. Jason and I, each have mentioned how we miss Christmas. We both love all the lights and other festivities that Christmastime brings. At this … [Read more...]

Funfetti Cake

Funfetti Cake- From scratch funfetti cake with homemade butter cream frosting. Sprinkles are soo much fun!! How can you not smile while baking..or eating sprinkles They are so colorful and obviously they brighten a baked good very, very well. Funfetti cake is "the cake" for birthdays. It's too pretty not to be.  All the bright colors are so festive and celebratory.  Today … [Read more...]

Mashed Potatoes

Mashed Potatoes-Homestyle, fluffy potatoes garnished with butter and served as a side dish to all your favorite comfort foods.   I could eat homeamde Mashed Potatoes with dinner practically every.single.night. I love a lot of foods, oh you already figured that out, eh?!? Comfort food is my favorite though. I'd say we all have different versions of comfort food. My take on … [Read more...]