Easy Fudgy Brownies

I love a basic brownie recipe.One that can be whipped up after dinner to help fill that “something sweet” craving. This recipe is as easy as they come. I dirtied two bowls while making these and I even used my neglected hand mixer. These brownies are best enjoyed with a cold glass of milk.

Fudgy Brownies
  1. 1/2 cup butter
  2. 4 squares (1 oz each) unsweetened chocolate
  3. 2 cups sugar
  4. 4 eggs
  5. 1 1/2 tsp vanilla extract
  6. 1/2 cup all purpose flour
  7. 1/2 tsp salt
  8. 2 cups chopped pecans, optional
  9. Confectioners' sugar, optional
  1. Microwave butter and chocolate, stir until smooth
  2. Cool slightly
  3. In a large bowl, beat sugar and eggs
  4. Stir in vanilla and chocolate mixture
  5. Combine flour and salt; gradually add to chocolate mixture
  6. Sir in pecans if desired
  7. Spread into two greased 8-in square baking pans.
  8. Bake at 325 for 35-40 min or until a toothpick inserted near the center comes out clean.
  9. Cool on a wire rack and dust with confectioners' sugar if desired.
  10. Cut into bars.
  1. I made these brownies in a dessert bar pan which required less baking time.
Adapted from Taste of Home
Adapted from Taste of Home
Pics and Pastries https://www.picsandpastries.com/
Leave me a comment to let me know what you think of these yummy brownies.

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