Crockpot Meatball Sliders



I don’t know about you but I struggle with choosing what to fix for dinner. We eat a lot of chicken and after a certain amount of chicken dinners I start looking and thinking of a beef recipe of some kind.  I am a rebel like that! When I saw this recipe I thought that my husband would really like it. I don’t know what it is about guys and sliders. Since when did men love small sandwiches so much? I thought they were suppose to love big sandwiches like whoppers and big macs. Maybe it’s just my husband but if there is a slider on the menu he will most likely order it.  


I adapted this recipe to suit our taste and we thought they were delicious. It’s an extremely easy meal to throw together. I served ours with Caesar salad and since there are two people in our household we had plenty of leftovers. 

I bought the slider buns in the bread section at Kroger. I did not see any at Wal Mart when I checked. I also used a biscuit cutter to cut the provolone cheese into smaller circles so it would fit nicer on the bun. I like my food neat.  🙂

crockpotmeatballsliders3I hope this easy crock pot meal makes a hectic day a little bit easier for you.

Crock pot Meatball Sliders
  1. 1 12oz. package of frozen cooked Italian-style meatballs (24 total)
  2. 1 24 to 26 ounce jar of marinara sauce or tomato-base pasta sauce
  3. 1 tbsp of balsamic vinegar
  4. 1/2 tsp crushed red pepper
  5. I pkg. slider buns
  6. I pkg. provolone cheese
  1. Place frozen meatballs in the crock pot
  2. In a medium bowl combine the marinara suace, red pepper and vinegar
  3. Pour over meatballs
  4. Cover and cook on low setting for 4 to 5 hours or on high for 2 to 21/2 hours.
  5. Gently stir mixture in crock pot
  6. When ready to serve place cheese on top bun and two meatballs on the button but
  7. Sandwich together and enjoy.
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Recipe adapted from Better Homes and Gardens


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