Chicken Wings

 My husband loves this chicken wing recipe. Although, I don’t know of many chicken wing recipes that he doesn’t love. 🙂 This particular recipe came from my grandma. She has since passed but I have vivid memories of her making these wings for my grandpa. He too loved them and one time I remember my husband and him having a playful competition to see who could eat more. I believe Jason won that competition with pride. 


This recipe is super easy to prepare and doesn’t take long to bake either. I often serve ours with french fries or a baked potato and macaroni and cheese.


 I’m a wee bit of a baby when it comes to hot/spicy foods. I truly can’t handle the heat. So, I like to dip my wings in ranch dressing.


Chicken Wings
  1. 2 pounds of chicken wings (approx 16) If not already done cut apart wings and drumettes
  2. 1 stick of butter
  3. 1 package of Onion Soup Mix (dry)
  4. 3/4 cup of hot sauce
  5. 1/4 tsp cayenne pepper
  6. olive oil
  1. Place butter,soup mix, cayenne pepper and hot sauce in a sauce pan and turn to medium heat.
  2. Allow butter to melt and stir often.
  3. Brush chicken wings with olive oil and place under the broiler for about 2 min. Just to get the skin lightly browned.
  4. Remove from oven and turn oven to 400 degrees.
  5. Brush the hot sauce mixture onto the wings.
  6. Place in 400 degree oven for 30 minutes.
  7. About halfway through the cooking process I brush more hot sauce on the wings.
  8. Remove wings and place on a serving platter.
  1. I used a wire rack that I sprayed with nonstick cooking spray but parchment paper or foil will also work. I suggest spraying whatever you use to help the chicken not to stick.
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