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Banana Muffins

Banana Muffins with a crunch stresuel topping are a delicious way to start your morning. You will be re-heating these mid-morning just for another taste!

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We eat a lot of bananas in our house. We eat them plain, slathered in peanut butter or in a smoothie. When I go to the grocery store and throw all the bananas in the cart it probably looks like we raise monkeys. lol! So, when I have a craving for banana bread or muffins I usually don’t  make anything right away because our bananas aren’t around long enough to ripen. So, I buy bananas that I purposely want to turn brown so I can bake with them 

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This recipe can be used for banana bread or muffins. I send a lot of food with my husband to work so he can share with his co-workers and muffins are easier to share than a loaf of bread.

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The streusel topping on these muffins is soooo good! It definitely takes the muffin up a notch. You could use the recipe for the stresuel topping on any of your favorite muffin flavors.

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I also have a recipe for  pumpkin muffins on the blog if you want to try that.

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I would love to know what your favorite muffin is? Leave me a comment and let me know! Also, if you’d like, you can follow me on Facebook.

Banana Muffins
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Ingredients
  1. 3 medium, well ripened bananas (mashed)
  2. 1 tsp. baking soda
  3. 1 cup sugar
  4. 2 cups flour
  5. 3 tablespoons buttermilk
  6. 1/2 teaspoon salt
  7. 1 cup chopped walnuts (optional)
  8. 1/2 cup shortening
  9. 2 eggs
  10. 1 tsp. baking powder
Streusel Topping
  1. 1/4 cup all-purpose flour
  2. 1/4 cup brown sugar
  3. 1/2 tsp cinnamon
  4. 2 tablespoons cold butter, diced
Instructions
  1. Fill a muffin pan with liners.
  2. Preheat oven to 350 degrees.
  3. Mix bananas and baking soda together and then set aside.
  4. Cream together the shortening and sugar. Stir in eggs.
  5. Then add flour,baking powder, buttermilk and salt. Mix well.
  6. Ann bananas and baking soda mix. Add walnuts, if using.
  7. Fill muffin liners 2/3 full
  8. Sprinkle with streusel topping
  9. Baking for 55-60 minutes. Rotating halfway.
Streusel Topping
  1. In a medium bowl combine flour, brown sugar and cinnamon. Using a pastry blender cut in the butter until small clumps form.
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