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Cream Cheese Muffins

Cream Cheese Muffins-a lightly flavored muffin with a delicious streusel topping. 

Cream Cheese Muffins

I must be wanting to attend a brunch or something because I’ve made another recipe that is perfect for brunch. Cream Cheese Muffins are so mild and go perfectly with a fresh fruit or fruit salad and that’s why I think they’re great for brunch.

Cream Cheese Muffins, in my opinion, are not a stand alone muffin. Not that they can’t be, but I think they’re better when served with other items rather than blueberry muffins or chocolate muffins which can most definitely be served on their own. 

I think I am putting too much effort into these muffins.I tend to over think things. Please excuse the muffin rambling.

On a recent grocery trip I saw a package of cream cheese muffins in the bakery. I felt like they were calling my name, but rather than buy those I went home and made my own. I added a streusel topping because it’s hard to eat muffins without it  because it takes the muffins up a notch!I made the muffins in the evening but had one for breakfast the next morning with sliced strawberries, blueberries and yogurt. It was a delicious!!

cream cheese muffins

Enjoy!!

Cream Cheese Muffins
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Ingredients
  1. 3 cups flour
  2. 4 teaspoons baking powder
  3. Pinch of salt
  4. 3/4 cup of sugar
  5. 8 ounces cream cheese at room temperature
  6. 2 eggs
  7. 1 cup milk (I use whole)
  8. 1/2 cup butter, melted and cooled
Streusel Topping
  1. 1/4 cup all-purpose flour
  2. 1/4 cup brown sugar
  3. 2 tablespoons cold butter, diced
Instructions
  1. Preheat oven to 400 degrees
  2. Line a muffin pan with muffin liners and lightly spray the liners with non-stick cooking spray.
  3. Sift flour, sugar and baking powder into a bowl.
  4. Add salt to flour mixture.
  5. In a large mixing bowl, beat cream cheese until light and fluffy.
  6. Add the eggs and beat until smooth.
  7. Add milk, vanilla and the melted butter and mix together.
  8. Pour into the flour mixture and gently mix together.
  9. Scoop into the muffin cups and top with the streusel topping.
  10. Bake for 20-25 minutes or until they begin to lightly brown.
Streusel Topping
  1. In a medium bowl combine the flour and brown sugar and cut in the butter until the mixture in crumbly.
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Comments

  1. Shelby Skidmore says

    Do you use self rising flour or all purpose?

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