Breakfast Sandwiches
Ingredients
- 1 package bakery croissants
- 1 package deli ham
- 1 package your favorite cheese
- 1 dozen eggs
Instructions
- Slice, butter and toast the insides of the croissant by using a skillet.
- Warm ham in the skillet for a few seconds and lay on bottom pice of croissant
- Cook eggs in a skillet until cooked all the way through, place cheese on top of egg and place egg and cheese on top of ham and place top croissant on top of the egg/cheese.
- Allow sandwiches to cool snd then wrap in plastic wrap and place in a freezer safe bag.