Chili
Ingredients
- 46 oz can of tomato juice
- 1 14.5 oz Chili Ready Diced Tomatoes
- 1 8 oz Can of tomato sauce
- 1 15.5 oz can Mild Chili beans (I use pinto style)
- 1 15.5 oz can black beans
- half of an onion or one small onion
- 1 tsp minced garlic
- 1 pound lean ground beef
- ½ pound ground pork
- 1 tbsp Chili Powder
- 1 tbsp Cumin
- ½ tsp Chipotle Chili Powder (add more if you like more spice)
- ½ tbsp Paprika
- 1 tsp Smoked Paprika
- 1 tsp Sugar
- Salt and Pepper to taste
Instructions
- In a large pot brown ground beef and ground pork until cooked through and drain.
- Add onion and garlic and cook until onion is soft.Add tomato juice, diced tomatoes, tomato sauce, beans, spices and sugar.
- Stir all together.
- Cook together over medium heat and bring to a light boil.
- Reduce heat and cover for and hour and a half to two hours stirring often.
- Add hot dogs thirty minutes before you're ready to eat.