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Hot Chocolate Frosting
Ingredients
4
envelopes Hot Cocoa Mix
⅓
cup
hot water
⅓
cup
butter
softened
1
teaspoon
vanilla
1
pound
powdered sugar
about 3 ½ cups to 4 cups
Instructions
Combine cocoa mix and water in a large mixing bowl.
Beat in butter and vanilla.
Gradually beat in powdered sugar until smooth and creamy.
Add more hot water if frosting is too thick.