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Banana Muffins

Ingredients

  • 3 medium well ripened bananas (mashed)
  • 1 tsp. baking soda
  • 1 cup sugar
  • 2 cups flour
  • 3 tablespoons buttermilk
  • ½ teaspoon salt
  • 1 cup chopped walnuts optional
  • ½ cup shortening
  • 2 eggs
  • 1 tsp. baking powder

Streusel Topping

  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 2 tablespoons cold butter diced

Instructions

  • Fill a muffin pan with liners.
  • Preheat oven to 350 degrees.
  • Mix bananas and baking soda together and then set aside.
  • Cream together the shortening and sugar. Stir in eggs.
  • Then add flour,baking powder, buttermilk and salt. Mix well.
  • Ann bananas and baking soda mix. Add walnuts, if using.
  • Fill muffin liners ⅔ full
  • Sprinkle with streusel topping
  • Baking for 55-60 minutes. Rotating halfway.

Streusel Topping

  • In a medium bowl combine flour, brown sugar and cinnamon. Using a pastry blender cut in the butter until small clumps form.