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Pumpkin Spice White Hot Chocolate
Ingredients
3
cups
whole milk
1
cup
canned pumpkin puree
1
teaspoon
pumpkin pie spice
1
teaspoon
vanilla
4
ounces
white chocolate
roughly chopped
Instructions
Heat the milk, pumpkin puree, pumpkin spice and vanilla in a saucepan until starts to simmer.
Remove from heat.
Add the chocolate and stir until melted.
Pour into mugs and garnish with whipped cream and pumpkin pie spice.
Notes
I used a bar of Baker's white chocolate.
This recipe is easily halved.