Saute carrots, garlic and celery in butter until tender, about 10 mintues
In a large stock pot add broth
Add turkey, carrots, garlic, celery, and spices.
Heat on low-medium heat, stirring often.
Once the noodles have finished cooking in a different pot, add it to the soup pot.
Heat all together for about 10 minutes on medium heat. Stir often.
Serve or cover and serve at a later time.
Allow to cool before placing in bowls to put in the refrigerator.