Eggnog Donuts
Ingredients
- 1 ½ cup flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ⅛ teaspoon cinnamon
- ½ teaspoon baking powder
- ½ cup sugar
- ¼ cup brown sugar
- 1 cup eggnog
- 1 egg
- 2 tablespoons unsalted butter melted
Glaze
- 2 ½ cup powdered sugar
- ½ tablespoon vanilla
- 4 tablespoons eggnog
- 1 ½ tablespoons milk
Instructions
- Preheat oven to 350 degrees.
- Melt butter in microwave safe bowl and allow to cool while you prep other ingredients.
- Spray a doughnut pan with nonstick cooking spray.
- In a large bowl combine flour, baking powder, baking salt, salt, nutmeg and cinnamon.
- Whisk together.
- In another bowl combine both sugars, egg, eggnog, vanilla and butter,
- Whisk all together until sugars are dissolved.
- Gently pour wet ingredients into the flour mixture and use a wooden spoon to gently fold the batter until all is fully incorporated.
- Fill donut cavities about ½ way
- Bake for 8-10 minutes or until tops are golden brown.
- Remove from pan and place on wired racks to cool.
- Cool completely before dipping in glaze.
Glaze
- In a bowl combine powdered sugar, vanilla, eggnog and milk.
- Whisk all together until it's at a glaze like consistency.
Notes
I lined the inside of a glass with a ziploc bag and allows the excess to lay against the outside of the glass and filled the inside with the donut batter.
Seal the bag and snip off a corner and fill the donut pan this way.
If you wish you can use less eggnog and more milk to make the glaze.
Only add a tablespoon of each at a time until the consistency is right.
Seal the bag and snip off a corner and fill the donut pan this way.
If you wish you can use less eggnog and more milk to make the glaze.
Only add a tablespoon of each at a time until the consistency is right.