Fruit Salad
Ingredients
- 1 20-oz. can chunk pineapple
- 1 can fruit cocktail drained
- 1 can mandarin oranges drained
- 1 small package of vanilla or lemon dry pudding mix
- I banana optional
Instructions
- Pour the contents of the pudding in a small bowl.
- Pour juice from the can of pineapple over the pudding mix.
- Mix together with a fork until all the pudding mixture is dissolved.
- In a large bowl pour the contents from the can of fruit cocktail and the mandarin oranges.
- Add the pineapple chunks and sliced banana,
- Pour the pudding/pineapple juice mixture over the top and gently toss togeter.
- Cover and refrigerate for one hour before serving.