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Cream Cheese Muffins

Ingredients

  • 3 cups flour
  • 4 teaspoons baking powder
  • Pinch of salt
  • ¾ cup of sugar
  • 8 ounces cream cheese at room temperature
  • 2 eggs
  • 1 cup milk I use whole
  • ½ cup butter melted and cooled

Streusel Topping

  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 2 tablespoons cold butter diced

Instructions

  • Preheat oven to 400 degrees
  • Line a muffin pan with muffin liners and lightly spray the liners with non-stick cooking spray.
  • Sift flour, sugar and baking powder into a bowl.
  • Add salt to flour mixture.
  • In a large mixing bowl, beat cream cheese until light and fluffy.
  • Add the eggs and beat until smooth.
  • Add milk, vanilla and the melted butter and mix together.
  • Pour into the flour mixture and gently mix together.
  • Scoop into the muffin cups and top with the streusel topping.
  • Bake for 20-25 minutes or until they begin to lightly brown.

Streusel Topping

  • In a medium bowl combine the flour and brown sugar and cut in the butter until the mixture in crumbly.