Cream Cheese Frosting
Ingredients
- 8 ounce package of cream cheese softened
- ½ cup butter softened
- 2 teaspoons vanilla
- 5-6 cups powdered sugar
Instructions
- In a large mixing bowl combine one 8-ounce package of cream cheese, softened; ½ cup butter, softened; and 2 teaspoons vanilla; beat with an electric mixer on medium speed until light and fluffy. Gradually beat in 5 ½ to 6 cups powdered sugar to reach spreading consistency.
Notes
Refrigerate leftovers.
Don't let your frosted cakes sit in room temperature too long before serving because it will make your frosting runny.
Don't let your frosted cakes sit in room temperature too long before serving because it will make your frosting runny.