Rinse chicken and place on wax paper or seran wrap

Cover tops with more paper

Use a mallet and flatten chicken

Remove top paper and sprinkle with seasonings, flip over and sprinkle other side as well

Let chicken rest while the grill is heating

Clean grill

Spray grates on grill so chicken won't stick

Get grill very hot

Make sure grill is 425 degrees

Place chicken on grill in the middle, parallel to grates and ¾ of the way to the back

Cook with lid closed for 6 min

Flip

Close lid and cook for 6 more min

Check and see if the juices are clear at this point and cook for 2 more minutes.

Remove from grill and insert a thermometer and make sure internal temperature is 165 degrees

Place on a platter and cover with foil for 5-10 min before eating.