Autumn Spinach Salad
Ingredients
- 10 oz baby spinach
- ½ cup dried cranberries
- 3 green onions, sliced
- 1 apples red or green will work
- ½ cup grapes cut in half or quartered
- ¼ cup sugared pecans
- ½ cup feta cheese
Dressing
- ½ cup olive oil
- ¼ cup cider vinegar
- 2 Tbsp lemon juice fresh or in the bottle
- 2 Tbsp shallots, minced
- 2 Tbsp maple syrup
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- In a bowl combine spinach, cranberries, grapes, pecans, green onion and apple (if serving right away, otherwise add apple right before)Toss all together
- Pour dressing over the top and toss again
Dressing
- Add all ingredients to a jar with a lid and shake really well. Can be made a day in advance, but shake really well again before pouring over the salad.