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Grape Jelly Chili Sauce Meatballs

Course: Appetizer

Equipment

  • slow cooker

Ingredients

  • 1 32oz. Frozen Meatballs
  • 12oz. Chili Sauce
  • 10oz. grape jelly

Instructions

  • Add frozen meatballs to slow cooker
  • Add Grape Jelly and Chili Sauce-stir well to evenly coat meatballs
  • Cover and cook on high for 2-3 hours or low for 4-6 hours.