Slow Cooker Country Ribs
Equipment
- 1 slow cooker
Ingredients
- 2 lbs Country Style Ribs Boneless is what I prefer but sometimes I can only find bone-in.
- 1 oz Seasoning ranch packet I use 2 Tbsp since I buy the shaker bottle
- 1½ cups Ketchup
- 4 Tbsp Worcestershire Sauce
- 2 Tbsp Brown Sugar
- 3 Tbsp Yellow Mustard
- 1½ Tbsp White Vinegar
- 1 Tbsp Lemon Juice
- 1 Tbsp Honey
- 1 tsp pepper
- pinch of salt
Instructions
- Spray inside of slow cooker with no stick cooking spray.
- Place ribs in bottom of slow cooker
- Sprinkle ranch on top
- Combine ketchup, mustard, brown sugar, worcestershire sauce, mustard, vinegar, lemon juice, honey, salt and pepper and stir well to combine.
- Pour sauce over ribs and make sure they're evenly covered.
- Place lid on slow cooker and cook on low for 6-hours on low or 3-4 hours on high.