Pimento Cheese Dip
Ingredients
- 8 oz. cream cheese softened
- ½ cup mayonnaise use real mayonnaise
- 2½ cups sharp shredded cheese freshly grated
- ½ tsp garlic salt
- ¼ tsp onion powder
- 4 oz. jar of pimentos drain juice from jar
- a few dashes of hot sauce optional
Instructions
- Using a mixer or food processor, mix cream cheese and add mayonnaise.
- Add spices and mix together.
- Add pimentos and gently mix until combined.
- Add cheese and either use mixer or spatulas and fold cheese into creamy mixture.
- Add ingredients to a bowl with a lid and refrigerate for one hour or serve immediately with your choice or crackers.
- Refrigerate any leftovers up to one week.