Oven baked tacos with your favorite taco meat and cheese.
- 1 pound taco meat (we use ground beef)
- 1 packet taco seasoning
- 1 8 oz. package shredded cheese
- 1 box of crunchy taco shells
Your favorite taco toppings
Brown taco meat and drain off fat really well. Add taco seasoning and water based on package instructions. Lightly spray a 9x13 casserole dish with nonstick cooking spray.Once the meat has absorbed the water and seasoning fill taco shells with a small layer of cheese and desired amount of taco meat. Sprinkle more cheese on the top and bake in a 400 degree for 10-14 minutes. Allow to cool and then top with favorite toppings.