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Carmel Corn

Course: Snack


  • 16 Cups Popped Popcorn
  • 1 Cup Brown Sugar
  • ¼ Cup Corn Syrup
  • ½ Cup Butter
  • ½ tsp Baking Soda
  • 1 tsp vanilla


  • Place all 16 cups of popped popcorn in a large bowl
  • Set aside a large baking sheet
  • Pre heat Oven to 250°
  • In a medium saucepan combine brown sugar, corn syrup, and butter and bring to a boil. Boil for 5 minutes, stirring constantly
  • Add vanilla and baking soda and mix well. Mixture should be foamy.
  • Pour over popcorn
  • Stir well to coat the popcorn in the caramel mixture
  • Pour popcorn onto prepared pan and place in oven for 45 minutes
  • Gently stir/mix popcorn around every 15 minutes
  • Allow to cool and then store in an airtight container