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Cranberry Fluff Salad

Prep Time1 hr
Cook Time8 hrs
Total Time9 hrs
Servings: 10 servings


  • 1 cup sugar
  • 8 oz. can of crushed pineapple, undrained
  • 2 cups miniature marshmallows
  • 4 oz. cream cheese, softened
  • 2 cups heavy whipping cream


  • Using a food processor, chop the cranberries until they're chopped. Don't chop too finely or they will be mushy.
  • Pour cranberries into large bowl
  • Stir in the sugar and pineapple and mix well
  • Cover and refrigerate for one hour
  • Using a slotted spoon, transfer cranberries to a different bowl and pour ⅓ cup of the juice over the cranberries
  • Stir in marshmallows
  • Using a handheld mixer beat the cream cheese until smooth
  • Pout in the cold whipping cream and beat until stiff peaks form
  • Fold the cream cheese mixture into the cranberry mixture.
  • Cover and refrigerate for four hours or overnight