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Chocolate Chip Dip

Prep Time30 mins
Total Time4 hrs

Ingredients

  • 8 oz. cream cheese, softened
  • ½ cup butter, softened
  • 2 tbsp brown sugar
  • ¾ cup confectioners' sugar
  • 1 tsp vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • Graham Cracker Sticks for serving

Instructions

  • In a medium sized bowl beat cream cheese, butter until light and fluffy. Add sugars and vanilla; beat until smooth. Stir in chocolate chips. Cover and refrigerate until ready to serve. Allow to sit at room temperature about thirty minutes until ready to eat to allow it to soften a bit. Serve with graham cracker sticks.