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+ servings

Poppy Chow

Servings: 8


  • Air popcorn popper


  • 9 cups air popped popcorn
  • 1 cup semi-sweet chocolate chips
  • ½ cup peanut butter
  • ½ cup butter salted or unsalted
  • 1 tsp vanilla
  • cups powdered sugar


  • Pop popcorn until you have 9 cups of popped popcorn and place in a large bowl
  • In a medium saucepan melt butter, peanut butter, chocolate chips and stir in vanilla once mixture is all melted
  • Slowly pour mixture over popcorn and add powdered sugar and toss until the popcorn is evenly coated. Spread mixture out onto baking sheets to set.
  • A simple method I have used for coating all the popcorn in the powdered sugar is to place the popcorn that has the chocolate and peanut butter mixture on it in a NEW paper grocery bag and gently shake the bag to help distribute the powdered sugar easier.