Crock Pot Candy
Servings: 50 Pieces (approximately)
Equipment
- slow cooker
Ingredients
- 1 package of chocolate almond bark
- 4 oz. german chocolate that's half the box
- 24 oz. dry roasted salted peanuts make sure you check the size of your jar of peanuts. You may need to buy more than one.
- 12 oz. package of milk chocolate chips
Instructions
- Layer all ingredients in the slow cooker, in order given.
- Heat on low for 1.5-2 hours.
- Stir.
- Drop by spoonfuls onto sheets of wax paper and allow to set for 2-3 hours.
- If am in a hurry, I will place the wax paper on a baking sheet, so if needed I can pop the baking sheet into the fridge, or set it outside if its cold enough, for about 15 minutes. That helps the candy to harden up a little quicker.