On a large piece of wax paper lay out 24 crackers
Spread peanut butter on a cracker and then make a sandwich with another cracker
Melt whichever flavor of chocolate you're using in a double boiler or a microwave safe bowl and stir every 15 seconds.
Dip the sandwich in the melted chocolate using a candy dipper or a fork. Tap the fork against the bowl with the cracker on top to shake off the excess chocolate before placing back on the wax paper.
Sprinkle with sprinkles, if using.
Allow the chocolate to completely dry before storing in an airtight container. About an hour.
Placing the cookies in the refrigerator will speed up the drying process but make sure the wax paper is on a baking sheet before making the cookies.