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+ servings

Ritz Cracker Cookies

Prep Time10 mins
Cook Time15 mins
Total Time1 hr 15 mins
Servings: 24 cookies


  • 8 squares of almond bark Either milk or white chocolate
  • 24 round butter crackers such as Ritz
  • jar of creamy peanut butter I used approximately ⅓ cup of peanut butter but you may need more or less depending on how much you spread on each cookie
  • sprinkles optional


  • On a large piece of wax paper lay out 24 crackers
  • Spread peanut butter on a cracker and then make a sandwich with another cracker
  • Melt whichever flavor of chocolate you're using in a double boiler or a microwave safe bowl and stir every 15 seconds.
  • Dip the sandwich in the melted chocolate using a candy dipper or a fork. Tap the fork against the bowl with the cracker on top to shake off the excess chocolate before placing back on the wax paper.
  • Sprinkle with sprinkles, if using.
  • Allow the chocolate to completely dry before storing in an airtight container. About an hour.
  • Placing the cookies in the refrigerator will speed up the drying process but make sure the wax paper is on a baking sheet before making the cookies.