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Homemade Magic Shell


  • 1 cup Semi-sweet chocolate chips
  • 3 tbsp coconut oil measure oil when it's in a solid form


  • In a medium size saucepan add coconut oil and chocolate chips.
  • Cook on low-medium heat, stirring often.
  • When chocolate is all melted and combined with the oil remove from heat.
  • Store in a heat proof container.
  • After all is melted, if your mixture is not completely smooth then you can run it through a sieve to catch any solid pieces.