Slow Cooker Apple Butter
Servings: 4 half pints
Equipment
- slow cooker
Ingredients
- 4 lbs Cooking Apples, peeled, cored and sliced about 12 cups
- 2 cups sugar
- ⅓ cup water
- 2 Tbsp. cider vinegar
- 2 tsp. ground cinnamon
- ¼ tsp. ground cloves
- ⅛ tsp. ground allspice
- ⅛ tsp. ground nutmeg
Instructions
- Peel, core and slice apples
- Place in a 3½ or 4qt slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on high for 5-6 hours; stir.
- Cool at least one hour.
- Spoon into jars or other freezer safe containers, leaving a ½ inch space.
- Store in the refrigerator for up to three weeks or the freezer for up to one year.