Mini Potato Bites
Ingredients
- 32 oz. Package of tater tots
- ¾ cup shredded cheddar cheese
- ½ cup sour cream
- 4 slices bacon
- 2 green onions optional
- dried chives optional
Instructions
- Place one or two (depending on size of pan) tater-tots in muffin pan that has been sprayed with non-stick cooking spray.
- Place on bottom rack and bake for 10 minutes.
- Using a tart stamper or small glass, spray with non-stick spray and press and twist tater tots in each of the muffin cups to make a potato cup.
- Return to oven (middle rack) and bake for 15 minutes or until deep golden brown
- Add cheese and bake for one more minutes or until melted.
- Transfer to platter and top with remaining toppings.