Frosting for Spiced Cookies
Ingredients
- ¼ c. butter
- ¼ c. brown sugar
- 2 tbsp. milk
- ½ tsp. vanilla
- 1 ½ c. powdered sugar
Instructions
- In a small saucepan, on medium heat, melt butter and brown sugar until smooth.
- Pour into a medium, heatproof bowl. Add milk and vanilla, stir.
- Add powdered sugar and stir until smooth.
- Spread onto cookies once they have cooled.
- Sprinkle with additional cinnamon.
Notes
More or less powdered sugar or milk may be used to reach the desired consistency of the icing.