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Crock pot Meatball Sliders


  • 1 12 oz. package of frozen cooked Italian-style meatballs 24 total
  • 1 24 to 26 ounce jar of marinara sauce or tomato-base pasta sauce
  • 1 tbsp of balsamic vinegar
  • ½ tsp crushed red pepper
  • I pkg. slider buns
  • I pkg. provolone cheese


  • Place frozen meatballs in the crock pot
  • In a medium bowl combine the marinara suace, red pepper and vinegar
  • Pour over meatballs
  • Cover and cook on low setting for 4 to 5 hours or on high for 2 to 21/2 hours.
  • Gently stir mixture in crock pot
  • When ready to serve place cheese on top bun and two meatballs on the button but
  • Sandwich together and enjoy.