Crock pot Meatball Sliders
Ingredients
- 1 12 oz. package of frozen cooked Italian-style meatballs 24 total
- 1 24 to 26 ounce jar of marinara sauce or tomato-base pasta sauce
- 1 tbsp of balsamic vinegar
- ½ tsp crushed red pepper
- I pkg. slider buns
- I pkg. provolone cheese
Instructions
- Place frozen meatballs in the crock pot
- In a medium bowl combine the marinara suace, red pepper and vinegar
- Pour over meatballs
- Cover and cook on low setting for 4 to 5 hours or on high for 2 to 21/2 hours.
- Gently stir mixture in crock pot
- When ready to serve place cheese on top bun and two meatballs on the button but
- Sandwich together and enjoy.