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Cherry Cream Pie


Graham Cracker Crust

  • 1 ¼ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp. butter melted

Cream Filling

  • 8 oz. cream cheese softened
  • ½ cup sugar
  • 1 tsp. vanilla
  • 1 cup heavy cream whipped
  • 1 can of cherry pie filling


Graham Cracker Crust

  • Combine the ingredients for the crust and stir all together. Press firmly into a 9 inch pie plate. Bake at 375 degrees for 5-8 minutes or until lightly browned. Cool.

Cream Filling

  • Blend together cream cheese and sugar. Add vanilla. Blend. Fold in whipped cream. Once crust has cooled spread the cream filling over it.
  • Refrigerate for two hours.
  • Top with a can of cherry pie filling and refrigerate for an hour.


I whipped the whip topping by hand using a wisk and clean glass bowl.
Recipe adapted from allrecipes.com