White Pie
Ingredients
- 1 baked pie crust
- 2 cups milk I use whole milk
- 1 tablespoon margarine
- ½ cup cake flour
- 1 cup sugar
- 1 teaspoon vanilla
- 2 egg whites room temperature
- ¼ teaspoon cream of tartar
- ¼ cup sugar
Topping
- Whipped topping- this can be homemade or store bought
- Chopped Nuts optional
Instructions
- Make the filling by combining the milk, margarine, cake flour, sugar and vanilla in a medium saucepan and cook ingredients together over low heat until thickened; cool completely.
- Beat egg whites and cream of tartar on highest speed until stiff peaks form.
- Gradually add sugar while mixing.
- Fold egg whites into cooled filling.
- Pour into a baked 9 inch pie crust.
- Top with whipped topping (homemade or Cool Whip) and sprinkle with nuts, if desired.
- Refrigerate at least 3 hours before serving.