I whisked the eggs in my mixer to help break them apart easier. Then, I added the rest of the ingredients and mixed them together. Once the ingredients are combined add them to your ice cream maker. I let the ice cream maker churn for about 30 minutes and then froze the ice cream for two days before we ate any. I also made mine in two batches because of the size of my ice cream maker. I refrigerated the second batch until my ice cream bowl was ready to use again.