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Crispy Cheddar Chicken


  • ¾ cup crushed corn flakes
  • 1 envelope Ranch Salad Dressing Mix
  • ¾ cup Cheddar Cheese
  • 2 lbs. boneless skinless chicken breasts Mine were larger in size and I used 3
  • ¼ -½ cup butter melted (I recommend starting with a ¼ cup and adding more if you need it)


  • Preheat oven to 350 degrees
  • Rinse chicken breasts pieces
  • Spray a 13x9 inch baking dish
  • In a shallow bowl or pie plate combine corn flake crumbs, ranch dressing mix, and cheese.
  • In a bowl add melted butter
  • Dip chicken in melted butter and then roll into the cheese mixture
  • Place chicken in the baking dish
  • Once all pieces are coated if theres any leftover butter or cheese mixture I add it to the chicken
  • Bake uncovered in a 350 degree oven for 45 minutes or until juices run clear.