Combine flour, salt, baking powder and nutmeg in a mixing bowl
Combine ½ teaspoon softened butter, brown sugar, ¼ cup sugar, egg and milk.
Pour sugar mix over flour and whisk until incorporated.
Do not overmix.
Fold in chocolate chips and pecans if using.
Spoon batter into a greased mini muffin pan.
Bake at 350 for 20 minutes
Melt remaining butter
In a separate bowl combine remaining sugar and cinnamon
Once muffins are fully cooked remove from oven and place pan on a wire rack for 3-5 minutes
Remove muffins
Using one muffin at a time dip in melted butter and then the cinnamon-sugar mix and place on wire rack.