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+ servings

Strawberry Graham Cracker Dessert

Servings: 8


  • About 8 graham crackers crushed
  • ¼ cup butter
  • ¼ cup sugar
  • ½ package of miniature marshmallows approx. 4 cups
  • ½ cup milk
  • 1 cup whipping cream
  • 4 tablespoons of sugar reserved.
  • 1 pint sweetened strawberries
  • ½ cup chopped nuts optional


  • Sprinkle one tablespoon of sugar over slices strawberries and let sit.
  • Combine graham crackers in a food processor and pulse until a fine crumbly texture.
  • Add melted butter and sugar.
  • Pulse again.
  • Reserve 2 tablespoons of the graham cracker crumbs.
  • Press crumbs onto the bottom of a greased 6x10 inch baking dish.
  • In a double boiler melt marshmallows with milk; pour into a heatproof bowl and allow to cool.
  • Whip the whipping cream. I used my Kitchenaid and sprinkled in about 3 tablespoons of sugar while it was whisking.
  • Once the marshmallow mix has cooled fold in the whipped topping.
  • Spread half the whipped topping/marshmallow mixture over the crumbs.
  • Add the strawberries.
  • Top with the remaining cream mixture.
  • Chill in the refrigerator overnight.
  • Before serving top with the remaining graham cracker crumbs and nuts if using.
  • Cut into pieces and serve.