Dry Rub

• 1 tablespoon Cumin
• 1 tablespoon Paprika
• 1 tablespoon Granulated Garlic
• 1 tablespoon Onion Powder
• 1 tablespoon Chili Powder
• 1 tablespoon Brown Sugar
• 1 tablespoon Paprika
• 1 tablespoon Smoked Paprika
• 2 Tablespoons Kosher Salt
• 1 teaspoon Cayenne Pepper
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• Lightly drizzle the liquid smoke over roast and massage into the roast
• Sprinkle the dry rub over roast and pat it into the meat. Do this on both sides.
• Place in crock pot on low and let cook for 8-10 hours. This will vary depending on the size of pork you use.
• Once the meat is cooked shred it.
• On a baking sheet sprinkle the dry rub on the chips and bake at 250 for 5 minutes.
• On a plate
• begin with a layer of nachos
• liquid cheese
• meat
• liquid cheese (yes, another layer)
• barbecue sauce
• shredded cheese
• Enjoy!