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Granola Cups

Ingredients

  • 1 cup old fashioned oats
  • cup all purpose flour
  • 2 tablespoons flaxseed
  • 2 tablespoons brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ cup dried cranberries coarsely chopped
  • ½ cup slivered almonds coarsely chopped
  • ½ cup chocolate chunks
  • 2 tablespoons flaked coconut
  • 4 tablespoons honey
  • 2 tablespoons canola oil
  • 1 tablespoon butter melted

Instructions

  • Preheat oven to 325 degrees.
  • Spray muffin pan with nonstick cooking spray
  • In a large bowl combine oats, flour, baking soda, flaxseed, brown sugar.
  • Stir in cranberries, chocolate, almonds and coconut.
  • In a small mixing bowl combine honey, canola oil, butter, cinnamon, and vanilla.
  • Add to oat mixture.
  • Mix well.
  • Spoon mixture into prepared muffin cups, packing tightly and pressing down using the back a spoon.
  • Bake for 12 minutes.
  • Remove from oven and press the tops with the back of the spoon, again.
  • Allow to cool on wired racks.
  • Carefully remove from pan and allow to cool completely on wired racks.

Notes

Layer granola in an airtight container between sheets of parchment paper or waxed paper. Refrigerate up to three days.
Adapted from Better Homes and Gardens