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Peanut Butter and Chocolate Delight


  • One package of cookie dough. I bought the rectangle package.
  • One 8 oz package of cream cheese, softened
  • 2 3.4 ounce boxes instant chocolate fudge pudding
  • 3 cups milk
  • 1 cup powdered sugar

Peanut Butter drizzle

  • 1 tablespoon peanut butter
  • 1 tablespoon milk
  • ΒΌ cup powdered sugar


  • Press dough into an even layer in greased 9x13 pan.
  • Bake 15-20 minutes or until lightly browned and center is cooked through.
  • Cool completely.
  • In bowl of an electric mixer, mix together cream cheese, half of whipped topping and powdered sugar.
  • Spread on top of cooled cookie crust.
  • In another bowl, whisk pudding and milk together and spread on top of cream cheese mixture.
  • Carefully spread remaining whipped topping over pudding and chill until ready to serve.
  • If desired, top with peanut butter drizzle.

Peanut Butter Drizzle

  • In a mixing bowl combine peanut butter, milk and powdered sugar and whisk together until it is at a consistency that it can be drizzled.