Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Peppermint Bark Popcorn
Ingredients
8
cups
popped popcorn
1
cup
white chocolate or vanilla melting candy
I used almond bark
¼
cup
milk chocolate melting candy
I used almond bark
½
cup
crushed peppermint pieces
divided
Instructions
Pour the popped popcorn on to a large baking sheet lined with parchment paper.
Remove unpopped kernels.
Melt the white chocolate in a microwave safe bowl, in 30 second intervals, stirring after each one.
Add ¼ cup of the crushed peppermint to the white chocolate. Stirring, gently.
Pour over the popcorn.
Melt the milk chocolate.
Transfer to a ziploc bag and cut a tiny opening in a bottom corner.
Drizzle over popcorn and top with the remaining peppermint pieces.
Allow popcorn to sit at room temperature until the chocolate has cooled.
About 20 minutes.
Break into pieces and store in an airtight container.
Notes
I used 5 squares of white almond bark and 3 squares of the chocolate almond bark.