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Peppermint Bark Popcorn


  • 8 cups popped popcorn
  • 1 cup white chocolate or vanilla melting candy I used almond bark
  • ¼ cup milk chocolate melting candy I used almond bark
  • ½ cup crushed peppermint pieces divided


  • Pour the popped popcorn on to a large baking sheet lined with parchment paper.
  • Remove unpopped kernels.
  • Melt the white chocolate in a microwave safe bowl, in 30 second intervals, stirring after each one.
  • Add ¼ cup of the crushed peppermint to the white chocolate. Stirring, gently.
  • Pour over the popcorn.
  • Melt the milk chocolate.
  • Transfer to a ziploc bag and cut a tiny opening in a bottom corner.
  • Drizzle over popcorn and top with the remaining peppermint pieces.
  • Allow popcorn to sit at room temperature until the chocolate has cooled.
  • About 20 minutes.
  • Break into pieces and store in an airtight container.


I used 5 squares of white almond bark and 3 squares of the chocolate almond bark.