Chex Mix
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 3 cups Plain Toasted Oat Cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels I use pretzel sticks
- 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips broken into 1-inch pieces (I don't add these)
- 6 Tablespoons butter or margarine
- 2 Tablespoons Worcestershire sauce
- 1 ½ teaspoons seasoned salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Heat oven to 250°F.
- In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings.
- Gradually stir in cereal mixture until evenly coated.
- Bake 1 hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in airtight container.
Notes
Adapted from Chex