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Funfetti Cake

Ingredients

Funfetti Cake

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter softened
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 4 egg whites
  • cup sprinkles

Buttercream Frosting

  • ¾ cup 1 ½ sticks butter, softened
  • 2 cups powdered sugar
  • 1 ½ teaspoon vanilla
  • 1 tablespoon milk

Instructions

Funfetti Cake

  • Preheat oven to 350 degrees.
  • Grease and flour two round 8 or 9 inch baking pans.
  • Combine dry ingredients in the bowl of an electric mixer.
  • Add butter, milk and vanilla.
  • Turn speed to low and mix for about one minute.
  • Scrape bowl.
  • Add egg whites.
  • Turn speed to medium and beat about 1 more minutes or until smooth and fluffy.
  • Using a rubber spatula, gently fold in the sprinkles.
  • Pour batter into the prepared pans, as evenly as possible.
  • Bake at 350 degrees for 30-35 minutes or until toothpick inserted in the center comes out clean.
  • Cool 10 minutes.
  • Remove from pan and allow to cool completely on wired racks.
  • Frost, if desired.

Buttercream Frosting

  • Place butter in bowl of an electric mixer.
  • Turn to medium and beat for 30 seconds.
  • Stop and scrape bowl.
  • Sift powdered sugar into bowl.
  • Add vanilla and milk.
  • Reduce speed to low and beat for 30 seconds.
  • Scrape bowl again and turn to medium speed and beat for two minutes or until fluffy.