• Preheat oven to 350 degrees
• Grease a 13x9x2-inch baking pan; set aside.
• In a medium bowl, stir together flour, cocoa powder,
• baking powder and salt.
• In a large bowl combine sugar, melted butter and 1 teaspoon of the vanilla
• Stir well to combine.
• Add two of the eggs on at a time, beating well with a spoon or spatula, just until combined.
• Add the flour mixture, a little at a time, and stir until combined.
• Spread the batter in the pan and bake for 20 minutes.

While the brownies are baking

• lightly beat the remaining egg.
• Stir in the sweetened condensed milk, peanut butter, and the remaining 1 teaspoon of vanilla. mix well.
• Stir in 1 cup of the chocolate chips.
• Spread mixture over the hot brownie layer.
• Bake for 20-25 minutes, longer.
• Cool completely in pan.
• In a microwave safe bowl combine the whipping cream and the ½ cup chocolate chips.
• Microwave for 20 seconds, and then stir. Continue this until the mixture is smooth.
• Drizzle over brownies.
• Sprinkle with chopped peanut butter cups.
• Let stand until chocolate drizzle is set.
• Use a cookie cutter or a knife to cut.