Go Back
Print Recipe

Chippy Chewy Bars

Ingredients

  • 1 stick of butter
  • 1 ½ cups graham cracker crumbs
  • 1 ⅔ cups of Peanut Butter Chips divided
  • 1 //2 cups Sweetened Coconut Flakes
  • 1 can 14 oz.sweetened condensed milk
  • ½ cup Semi-Sweet Chocolate Chips
  • ¾ teaspoon shortening

Instructions

  • Heat oven to 350 degrees
  • Place butter in a 13x9x2 inch baking pan.
  • Place pan hot oven and allow the butter to melt. Careful not to burn the butter, so watch carefully.
  • Sprinkle graham cracker crumbs over the top of melted butter.
  • Use the bottom of a cup and pack the crumbs, tightly.
  • Layer one cup of the peanut butter chips on top of the graham cracker crumbs.
  • Sprinkle coconut on top of the chips.
  • Sprinkle the remaining ⅔ cup of peanut butter chips on top.
  • Pour the can of sweetened condensed milk over the top of the bars.
  • Gently press down.
  • Bake for 20 minutes or until lightly browned.
  • Place the ½ cup of chocolate and shortening in a microwave safe bowl.
  • Microwave on high for 25 seconds. Stir.
  • Microwave again for 25 second intervals, stirring in between, until chocolate is melted and smooth.
  • Once bars are finished baking, allow to cool about 5 minutes and then drizzle chocolate over the tops.
  • Allow to cool completely on wired racks.
  • Cut into bars and store in an air tight container.